Our chef Franz Josef Singer is convincing our guests for over 20 years with exquisite creations.

Our eco-conscious and traditional cuisine offers something for every taste. From our "classics" such as the Altmühltaler roast lamb or the Bavarian Brotzeitteller to light and vegetarian dishes.

For aperitif: Enjoy our homemade Schnaps "Wasserzeller Mondscheinlöscher".



  • Soup of the day
  • Champignonschnitzel
    pork escalope with mushroom sauce, served with spätzle
  • Pork roast with potato dumpling
  • Ochsenrösti
    sliced ox breast, roasted with onions, eggs and herbs, served with fried potatoes
  • Paniertes Schnitzel
    breaded pork escalope, served with french fries
  • Juratopf
    grilled pork filet on homemade spätzle, gratinated with mushroomsauce and cheese
  • Hirschbraten
    venison roast with a sauce of juniper and mushrooms, served with spätzle and lingonberries
  • Römerspieß
    filets of beef and pork with a pepper sauce, served with country fries and vegetables
  • Wiener Schnitzel
    breaded escalope of veal, served with potatoe salad and lingonberries
  • Fleischpflanzerl
    grilled minced meat, served with potatoe salad
  • mixed salad
  • Cordon Bleu
    filled pork escalope with cheese and ham, served with homemade potatoe salad

Altmühltaler Lamm

The shepards provide an indispensible service in the Altmühltal nature Park: they graze, care and preserve with their herds the landscape-typical grasslands and juniper heaths. In this way, they naturally secure the habitat of many endangered animal and plant species. With the "Altmühltaler Lamm" they also produce a product which convices with top ecological quality, regional origin, health awareness and active support of the local landscape.

The Altmühltaler lamb builds a bridge between the high demands of nutrition-conscious consumers, quality-oriented restaurateurs and the goals of nature conservation. For the "Altmühltaler lamb" strict quality and production criteria apply. For example, the shepherds have to keep their hats and wanderings on nutrient-poor grasslands and participate in the "Quality from Bavaria" program.

Anyone who chooses the Altmühltaler lamb specialties at the restaurant or at the butcher will help preserve the landscape.

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