Our chef Franz Josef Singer is convincing our guests for over 20 years with exquisite creations.
Our eco-conscious and traditional cuisine offers something for every taste. From our "classics" such as the Altmühltaler roast lamb or the Bavarian Brotzeitteller to light and vegetarian dishes.
For aperitif: Enjoy our homemade Schnaps "Wasserzeller Mondscheinlöscher".
The shepards provide an indispensible service in the Altmühltal nature Park: they graze, care and preserve with their herds the landscape-typical grasslands and juniper heaths. In this way, they naturally secure the habitat of many endangered animal and plant species. With the "Altmühltaler Lamm" they also produce a product which convices with top ecological quality, regional origin, health awareness and active support of the local landscape.
The Altmühltaler lamb builds a bridge between the high demands of nutrition-conscious consumers, quality-oriented restaurateurs and the goals of nature conservation. For the "Altmühltaler lamb" strict quality and production criteria apply. For example, the shepherds have to keep their hats and wanderings on nutrient-poor grasslands and participate in the "Quality from Bavaria" program.
Anyone who chooses the Altmühltaler lamb specialties at the restaurant or at the butcher will help preserve the landscape.