Restaurant

Our head chef Franz Josef Singer and his team have been delighting our guests with delicious dishes for over 30 years.

In our environmentally conscious and tradition-rich gastronomy, everyone will find the perfect meal - whether it's one of our classics like the Altmühltal lamb roast, a hearty Bavarian snack, or a selection of vegetarian and vegan options.

The "shepherds and wanderers" play an indispensable role in the Altmühltal Nature Park by grazing, maintaining, and preserving the typical landscape of dry grasslands and juniper heaths with their herds. In this way, they naturally secure the habitat for numerous endangered animal and plant species. With the "Altmühltal Lamb", they offer a product that not only convinces consumers with ecological top quality and regional origin but also embodies health consciousness and active support for landscape conservation.

The Altmühltal Lamb creates a connection between the high demands of nutrition-conscious consumers and quality-oriented restaurateurs. Strict quality and production criteria apply to the "Altmühltal Lamb", including the requirement that shepherds engage in herding and wandering on dry grasslands and participate in the "Quality from Bavaria" program.

So, anyone opting for Altmühltal lamb specialties in our inn or from the butcher is contributing to landscape preservation. Enjoyment and protection go hand in hand here.

Further informationen can be found on the official website of the Altmühltal Lamb